An annex of my food blog, The Wandering Eater.
There would be some random streams of thought that wouldn't necessarily pertain to food (e.g. fashion). Any photos that are not mine are credited both in caption and link.
This work by Tina Wong is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Yves Saint Laurent Spring RTW 2011 Model: Ginta Lapina

Yves Saint Laurent
Spring RTW 2011
Model: Ginta Lapina

Alexander McQueen Spring 2012 Model: Mackenzie Drazan

Alexander McQueen
Spring 2012
Model: Mackenzie Drazan

gastrogirl: tuxedo cookies. Not like I need more cookies in my system but these look quite tempting.

gastrogirl:

tuxedo cookies.

Not like I need more cookies in my system but these look quite tempting.
Thierry Mugler, evening gown, metallic silver lilac lamé, lilac satin, circa 1987. This is one of the pieces shown at The Museum of FIT in NYC for its current exhibition: “The Great Designers: Part One” Side note: I should go there…after my final papers are done.

Thierry Mugler, evening gown, metallic silver lilac lamé, lilac satin, circa 1987.

This is one of the pieces shown at The Museum of FIT in NYC for its current exhibition: “The Great Designers: Part One”


Side note: I should go there…after my final papers are done.

Bottega Veneta Fall/Winter 2011 I LOVE this look (and this fashion house, mainly because they don’t use logos and masterful craftsmanship).

Bottega Veneta Fall/Winter 2011

I LOVE this look (and this fashion house, mainly because they don’t use logos and masterful craftsmanship).

OMG… Want.

OMG… Want.

(Source: withthevoiceofasiren, via fatalfashion)

My homemade jasmine macarons I baked over the Thanksgiving holiday. The recipe is from Pierre Hermé’s book Macarons. I’ll be writing a post on my baking experience and this recipe on my site in a couple of days. If you never ate his macarons from his boutiques in Paris, UK, or Tokyo, you are seriously missing out and have not eaten a real French macaron.

My homemade jasmine macarons I baked over the Thanksgiving holiday. The recipe is from Pierre Hermé’s book Macarons. I’ll be writing a post on my baking experience and this recipe on my site in a couple of days.

If you never ate his macarons from his boutiques in Paris, UK, or Tokyo, you are seriously missing out and have not eaten a real French macaron.

My Holiday Sweets Gift Guide 2011

Open publication

(Source: thewanderingeater.com)

Love the curves of this Roger Vivier stiletto. Sexy.

Love the curves of this Roger Vivier stiletto. Sexy.

(via shoelust)

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