Roast Muscovy duck for two from Eleven Madison Park for my birthday. A bronzed Muscovy duck glazed with lavender honey, carved and plated table side. This is what you would get (depending upon the season for the vegetables).
If you want to read and see more photos of this amazing meal, please click on the photo and it will direct you to my food-centered website.
Haider Ackermann
Paris
Spring RTW 2012
Photographed by Evan Sung
My mother’s (birthday) Tartletta from Ai Fiori
Salted dark chocolate tart, grapefruit, anise, hazelnut gelato, concord grape
To read more about this meal, please CLICK HERE
Mare e Monte - Slices of scallop, black Périgord truffle (sourced from Gourmet Attitude) and celery root topped with bone marrow, plated within the bone cavity from Ai Fiori.
For the review of this special Périgord truffle dinner (with an explanation behind this dinner), please click here or on my photo.
Jason Wu
New York
Spring RTW 2012
Behind the Scenes photos from Vogue.com
Photographed by Kevin Tachman
Rick Owens
Paris
Spring RTW 2012
Behind the Scenes from Vogue.com
Photographed by Kevin Tachman
Marchesa
Spring RTW 2012
Behind the Scenes photo from Vogue.com
Photographed by Mimi Ritzen Crawford
Christian Dior
Spring RTW 2012
Paris Fashion Week
Model: Alina Baikova
Christian Dior
Spring RTW 2012
Paris Fashion Week
Model: Daga Ziober