Jason Wu
RTW Spring 2012
Model: Mirte Maas
Photo via Style.com
This looks refreshing. Might be a good beverage to toast the summer away.
Too darn adorable.
Espresso (By Trundle Buggy)
My essential fuel to get my day started.
Here’s the recipe for the fig hazelnut crosta I baked yesterday. (Click on the photo for the recipe.)
Yes, I have a fig tree for the past few years. I love that tree. :)
My homemade fig hazelnut crostata (flavored with orange zest, Cloister Honey’s Sourwood honey, dark brown sugar, and Courvoisier 21 Cognac) made earlier before Irene hits NYC.
Amazing seasonal tart before Hurricane Irene destroys my beautiful figs.
(Source: thewanderingeater.com)