An annex of my food blog, The Wandering Eater.
There would be some random streams of thought that wouldn't necessarily pertain to food (e.g. fashion). Any photos that are not mine are credited both in caption and link.
This work by Tina Wong is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.

Contest to win a pair of tix to Atlantic City’s Food & Wine Festival

Wanna go to @FoodAndWineAC (Atlantic City’s Food & Wine Festival) this Saturday, 7/30 with a friend? Read my post at The Wandering Eater bit.ly/qUY3hp and you could win! (Sponsored by @FordcastTour) #FocusVIP

Want to go to Atlantic City's Food & Wine Festival this Saturday?

Wanna go to @FoodAndWineAC (Atlantic City’s Food & Wine Festival) this Saturday, 7/30 with a friend? Read my post at The Wandering Eater (not this Tumblr) and you could win! (Sponsored by @FordcastTour) #FocusVIP

Please reblog this post and spread the word!

gastrogirl: delicious cinnamon sugar pull-apart bread. This looks awesome.

gastrogirl:

delicious cinnamon sugar pull-apart bread.

This looks awesome.

(via ffoodd-deactivated20120802)

gastrogirl: crostini with fig, goat cheese, and prosciutto. I

gastrogirl:

crostini with fig, goat cheese, and prosciutto.

I

(via ffoodd-deactivated20120802)

Bacon ice cream with chicharrón from Bar Basque. Served at Meatopia at Brooklyn Piers, NY.

Bacon ice cream with chicharrón from Bar Basque. Served at Meatopia at Brooklyn Piers, NY.

gastrogirl: pecan, bourbon, and bacon brownie. WANT! Prolly I should bake a batch when the heatwave is over… Hopefully soon.

gastrogirl:

pecan, bourbon, and bacon brownie.

WANT! Prolly I should bake a batch when the heatwave is over… Hopefully soon.

Carolina Whole Ossabaw Hog BBQ with field pea and Ramp Chow Chow, Cooked over wood embers and pig-bone charcoal by Chefs Sean Brock of Husk and Rodney Scott of Scott’s BBQ (both restaurants located in South Carolina). Served at Meatopia at Brooklyn Piers, NY. Loved how succulent sweet the smoked hog was and it went along with the sweetness of the ramp and field pea chow chow. Delicious. Makes me want to head to South Carolina for their ‘cue.

Carolina Whole Ossabaw Hog BBQ with field pea and Ramp Chow Chow, Cooked over wood embers and pig-bone charcoal by Chefs Sean Brock of Husk and Rodney Scott of Scott’s BBQ (both restaurants located in South Carolina). Served at Meatopia at Brooklyn Piers, NY.

Loved how succulent sweet the smoked hog was and it went along with the sweetness of the ramp and field pea chow chow. Delicious. Makes me want to head to South Carolina for their ‘cue.

Chocolate pandan ice cream from Vosges Haut Chocolat in SoHo, NYC. This Chicago-based chocolate company makes some pretty interesting (the line is called Exotic Ice Cream) flavored ice creams. This was my favorite of the ones I’ve tried.

Chocolate pandan ice cream from Vosges Haut Chocolat in SoHo, NYC.
This Chicago-based chocolate company makes some pretty interesting (the line is called Exotic Ice Cream) flavored ice creams. This was my favorite of the ones I’ve tried.

Excellent cup of cappuccino made with the La Marzocco (Taken with instagram)

Excellent cup of cappuccino made with the La Marzocco (Taken with instagram)

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