An annex of my food blog, The Wandering Eater.
There would be some random streams of thought that wouldn't necessarily pertain to food (e.g. fashion). Any photos that are not mine are credited both in caption and link.
This work by Tina Wong is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.

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The Brooklyn Smashburger. Address is 80 DeKalb Avenue, Brooklyn, NY A Smashburger topped with griddled pastrami, tomato, lettuce, red onion, yellow mustard on a pretzel bun. It’s a specialty/regional burger and I found it surprisingly good. Full review, TBA.

The Brooklyn Smashburger.
Address is 80 DeKalb Avenue, Brooklyn, NY

A Smashburger topped with griddled pastrami, tomato, lettuce, red onion, yellow mustard on a pretzel bun. It’s a specialty/regional burger and I found it surprisingly good.

Full review, TBA.

Panna Cotta with Peach sorbet, Morello cherry and peach pearl, cherry gel sheet, and cellophane of sugar from Quattro, Trump SoHo, NYC Top 10 Pastry Chefs in America was chosen by Pastry Professional magazine. This stunning dessert was from one of the selected chefs. My post at my actual food website The Wandering Eater.

Panna Cotta with Peach sorbet, Morello cherry and peach pearl, cherry gel sheet, and cellophane of sugar from Quattro, Trump SoHo, NYC

Top 10 Pastry Chefs in America was chosen by Pastry Professional magazine. This stunning dessert was from one of the selected chefs. My post at my actual food website The Wandering Eater.

ffoodd: Super thick and chocolatey, Sirmione, Italy (by avantgarde_w2) Sweet jeebus, it looks crazy thick enough that I would consider it a meal in a demitasse cup.

ffoodd:

Super thick and chocolatey, Sirmione, Italy (by avantgarde_w2)

Sweet jeebus, it looks crazy thick enough that I would consider it a meal in a demitasse cup.

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Gorgeous and edible gelato and sorbet cone from Amorino in NYC. I had the privilege to have a sneak preview the day before opening. (The “petals” are Alphonso mango sorbet and raspberry sorbet and the center is Sicilian pistachio. They’re all very delicious and tastes like what you’d expect but better.) If you are in NYC, they’re giving away free gelato & sorbets today, 6/2 from 4-7 PM! More photos at my actual food website, The Wandering Eater.

Gorgeous and edible gelato and sorbet cone from Amorino in NYC. I had the privilege to have a sneak preview the day before opening. (The “petals” are Alphonso mango sorbet and raspberry sorbet and the center is Sicilian pistachio. They’re all very delicious and tastes like what you’d expect but better.)

If you are in NYC, they’re giving away free gelato & sorbets today, 6/2 from 4-7 PM!

More photos at my actual food website, The Wandering Eater.

gastrogirl: bourbon ice cream. Oh goodness, I want! Especially in this stinkin hot weather. :-P

gastrogirl:

bourbon ice cream.

Oh goodness, I want! Especially in this stinkin hot weather. :-P

Vogue, July 2007  Model wearing The Row Fontaine backless silk maxi dress Photographed by Mario Testino

Vogue, July 2007 

Model wearing The Row Fontaine backless silk maxi dress

Photographed by Mario Testino

theglitterguide: Gaga’s many looks. (via creamylife inspiration / Will she ever stop?)

theglitterguide:

Gaga’s many looks.

(via creamylife inspiration / Will she ever stop?)

gastrogirl: strawberries and cream macarons. I wish I had the patience to make macarons… This is too pretty.

gastrogirl:

strawberries and cream macarons.

I wish I had the patience to make macarons… This is too pretty.
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